Gin vs Vodka: What’s the Difference?
Both gin and vodka are clear, colorless spirits that can be used in cocktails or enjoyed on their own. But what’s the difference between them? We’ll break it down so you can form an educated opinion on the gin vs vodka debate and make an informed decision when choosing between these spirits for your next drink.
What is Gin?
Gin is a clear, aromatic alcoholic beverage made by distilling fermented grain mash with juniper berries and other botanicals. It can be enjoyed neat, on the rocks, or in cocktails. Some, like our Slieve Bloom Botanical Gin, are enhanced with local botanicals. Classic gin cocktails like Martinis, Tom Collins, and Gin & Tonic are always refreshing and enjoyable.
Though all gin contains juniper as its primary flavoring agent, the spirit has evolved over the years, introducing a wide variety of flavor profiles since its origin.
Where does Gin Come From?
Gin was first created in the Netherlands in the early 1600s. The spirit was initially made by infusing juniper berries in alcohol, which was thought to have medicinal properties. Gin quickly became popular throughout Europe and was introduced to England in the late-1600s by William of Orange.
Thanks to its versatility and refreshing flavor, gin continues to be one of the most popular spirits worldwide, and its taste has been transformed by contemporary distillers introducing new herbs and botanicals.
How Does Gin Taste?
Gin tastes earthy and floral. The Juniper berry gives gin a distinctive piney taste, like a Christmas tree. However, there are many different styles of gin that each have their own distinct flavor profiles.
London dry gin is characterized by its strong juniper flavor. In contrast, Dutch gin (or Genever) is heavier and more malt-forward. Barrel-aged gin tastes sweet and woody like Irish whiskey. Contemporary gins, like Irish gin, taste like citrus and other fruits.
Gin Alcohol Content
Though the actual ABV of gin can vary, the spirit must be at least 40 percent ABV, or 80 proof, to be considered gin. Most gin products top out around 50 percent ABV.
What is Vodka?
Vodka is a clear, odorless, and flavorless spirit composed primarily of water and ethanol. Although vodka is often drunk straight, its neutral taste makes it an excellent base for mixed drinks and cocktails such as the vodka martini and the Cosmopolitan. Its versatility makes it one of the world’s most popular spirits.
What is vodka made from?
Vodka is typically made from fermented cereal grains or potatoes, though sometimes it is made from other substances such as fruits or sugar. After the grains or potatoes are fermented, they are distilled to produce a clear spirit that is usually filtered multiple times to remove any impurities.
Where was Vodka Invented?
Though the exact origins of vodka are unknown, different varieties were invented in Russia, Poland, and Sweden sometime in the 8th century. Vodka is frequently associated with Russia because the word “vodka” is derived from the Russian word “voda,” meaning “water,” much like how whiskey – “uisce beatha” – is associated with Ireland.
What does vodka taste like?
Simply put, vodka tastes like alcohol. It has a robust and distinct taste that is both sharp and smooth. You may get hints of different flavors depending on the brand or type of vodka you’re drinking. However, there are a few commonalities among all vodkas.
First, vodka is typically very clear and odorless. Second, it has a very neutral flavor, so it can be mixed with almost anything without affecting the taste. And finally, vodka is known for its strong alcoholic content, which can give it a bit of a bite. So if you’re looking for a versatile spirit that packs a punch, vodka is a perfect choice.
Vodka Alcohol Percentage
Vodka must be at least 40 percent ABV, or 80 proof, to be considered vodka. Most vodkas on the market are between 40 and 50 percent ABV.
Key Differences Between Gin and Vodka
Gin and vodka are clear, distilled spirits with a similar appearance but vastly different ingredients and flavor profiles. So, what’s the difference between gin and vodka?
- Origins: Vodka is believed to have been invented in Eastern Europe in the 8th century. After traveling across Europe, the Dutch infused vodka with juniper berries, creating Gin.
- Primary Ingredients: Vodka is made from fermented cereal grains or potatoes. Gin is essentially vodka enhanced with juniper berries, herbs, botanicals, and fruit.
- Flavor Profiles: Gin has a strong piney taste that’s often fruity, earthy, and floral. Straight vodka tastes like alcohol. Although it’s a neutral spirit, vodka’s flavor is often enriched with fruit, vanilla, and cinnamon.
Gin vs Vodka: Which is Better?
That’s a tough decision to make. Gin is the way to go if you’re in the mood for a light, refreshing drink. And if you want a crisp, citrusy gin, try out the Slieve Bloom Botanical Irish Gin! Go for vodka if you’re after something with more of a bite that mixes well with just about any beverage. Try out both of these spirits straight or mixed in a cocktail so you can choose the victor of the gin vs vodka debate!