Irish Whiskey


The AGED 10 YEARS is matured in an American Oak ex-bourbon cask, blended, then returned to a European Oak Oloroso Sherry Butt for its final year allowing the flavors to marry. Like autumn leaves on an Irish evening, a woody oak nose combines with the sweetness of dried fruit and butterscotch to crown a satisfying taste experience where spiced walnut, Sherry, and tobacco reign. A buttery cream lingers as a hint of vanilla finishes this timeless encounter.



The CIDER CASK FINISH began its journey as an American Oak cask that originally housed Irish Apple Cider, imbuing the wood with a uniquely characteristic flavour. Double Distilled Malt, originally aged in an ex-bourbon barrel, was then introduced to the cider cask and allowed to mature for a further six months. The result is an indelible Single Malt Irish Whiskey with notes of lemongrass, apples, and freshly roasted malt. Flavours of wood and tart apple follow culminating in a light, crisp, and dry finish. Best enjoyed over ice, where the aroma and flavours develop to give a distinctive experience from the first sip to the last.



Grain whiskey aged in Virgin American Oak gives The Dapper Blend a distinctive essence of vanilla and toffee to both the nose and flavour. Double Distilled Malt joins in, adding fruity esters and increased body. Triple Distilled Malt fully matured in a Chablis wine cask completes the collaboration, offering mineral overtones and a distinctive finish. The result is a complex Irish Whiskey blend dressed for any occasion: classically neat, well groomed on the rocks, elegant in a cocktail, or dashing with a mixer of your choice.