AGED 10 YEARS
The AGED 10 YEARS is matured in an American Oak ex-bourbon cask, blended, then returned to a European Oak Oloroso Sherry Butt for its final year allowing the flavors to marry. Like autumn leaves on an Irish evening, a woody oak nose combines with the sweetness of dried fruit and butterscotch to crown a satisfying taste experience where spiced walnut, Sherry, and tobacco reign. A buttery cream lingers as a hint of vanilla finishes this timeless encounter.
CIDER CASK FINISH
The CIDER CASK FINISH began its journey as an American Oak cask that originally housed Irish Apple Cider, imbuing the wood with a uniquely characteristic flavour. Double Distilled Malt, originally aged in an ex-bourbon barrel, was then introduced to the cider cask and allowed to mature for a further six months. The result is an indelible Single Malt Irish Whiskey with notes of lemongrass, apples, and freshly roasted malt. Flavours of wood and tart apple follow culminating in a light, crisp, and dry finish. Best enjoyed over ice, where the aroma and flavours develop to give a distinctive experience from the first sip to the last.
THE DAPPER BLEND
Grain whiskey aged in Virgin American Oak gives The Dapper Blend a distinctive essence of vanilla and toffee to both the nose and flavour. Double Distilled Malt joins in, adding fruity esters and increased body. Triple Distilled Malt fully matured in a Chablis wine cask completes the collaboration, offering mineral overtones and a distinctive finish. The result is a complex Irish Whiskey blend dressed for any occasion: classically neat, well groomed on the rocks, elegant in a cocktail, or dashing with a mixer of your choice.